INGREDIENTS

  • 12 ounces cream cheese , softened
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1/2 teaspoon salt
  • 1unbaked pie shell
  • 1 1/4 cups pecans , whole

    • Topping

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla

DIRECTIONS

  1. Beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
  2. In another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
  3. Bake at 350°F for 45-50 minute until done.