INGREDIENTS

  • 1 (16ounce)can jellied cranberry sauce
  • 3/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (optional)

DIRECTIONS

  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
  2. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water.
  3. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes.
  4. Transfer to a serving bowl and stir in red food coloring if using.