INGREDIENTS

  • 1/4 cup poppy seeds
  • 2 cups vegetable oil
  • 2/3 cup apple cider vinegar
  • 2/3 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1 tablespoon onions , grated (fresh or dried)

DIRECTIONS

  1. Blend with hand blender until thick (sugar completely blended with oil).
  2. Refrigerate overnight for best results.