INGREDIENTS

  • 1 1/2 cups rigatoni pasta , uncooked
  • 1 tablespoon olive oil
  • 1 medium red bell pepper , cut into strips
  • 1 medium yellow bell pepper , cut into strips
  • 1 medium green bell pepper , cut into strips
  • 1 garlic clove , crushed
  • 1 medium tomato , cut into wedges
  • 1 tablespoon oregano , fresh
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup romano cheese , grated

DIRECTIONS

  1. Cook rigatoni to desired doness according to package directions.
  2. Drain; rinse with hot water and set aside.
  3. In large skillet, heat oil.
  4. Lightly saute peppers and garlic 1 - 2 minutes.
  5. Add tp,atp; cook until peppers are crisp-tender.
  6. Add oregano, salt and pepper; blend well.
  7. Stir in cooked rigationi.
  8. Place in serving dish; sprinkle with cheese.
  9. Serve immediately.