INGREDIENTS

  • 1 (9inch) pie crusts
  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1/3 cup butter , melted
  • 1 teaspoon vanilla
  • 1 cup pecans , coarsely chopped

DIRECTIONS

  1. Defrost frozen pie crust.
  2. Combine eggs and next 5 ingredients.
  3. Stir in pecans.
  4. Pour into pie shell.
  5. Bake 350 degrees for 50 minutes (filling will appear soft).
  6. Cool on a rack.
  7. 1 frozen deep-dish pastry shell may be substituted.