INGREDIENTS

  • 12-18frozen dinner rolls
  • 1/4 cup butter , melted (or to taste)
  • 1/4 cup grated parmesan cheese (the real stuff!!)
  • salt (to taste)
  • garlic powder (to taste)

DIRECTIONS

  1. Thaw rolls according to directions, slice in half, then each half into thirds.
  2. Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.
  3. Layer bread pieces, butter, cheese and seasonings.
  4. Bake at 425 for about 20 minutes (golden brown on top).
  5. Flip over onto a serving plate and serve warm! Each serving is "pulled apart" and easy to eat in bite size chunks.
  6. Experiment — try using cheddar cheese and bacon bits, or cinnamon and sugar instead. Be careful not to add too much salt — if you use salted butter, use less salt.