INGREDIENTS

  • 1 cup tuna
  • 1 tablespoon mayonnaise
  • 1 tablespoon pickle relish
  • 1 tablespoon honey mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

DIRECTIONS

  1. Empty the tuna out of the can. Strain the water out and place the tuna into a bowl.
  2. Mix the mayonnaise with the tuna first and then mix the honey mustard inches Try to mix well to make a good texture. If not concerned about caloric intake, you can use more mayonnaise and it may taste better.
  3. Next, mix in the pickled relish. Mix until evenly throughout.