INGREDIENTS

  • 2 cups leftover diced cooked chicken
  • 2 cups macaroni , raw
  • 2 cups milk
  • 1 (10ounce)can cream of mushroom soup
  • 1 (10ounce)can cream of chicken soup
  • 1 cup cheese , shredded
  • 1/2 cup onions , diced

DIRECTIONS

  1. Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
  2. Spread in 9×13 pan.
  3. Cover and refrigerate overnight, or at least 4 hours.
  4. Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
  5. Note — to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.