INGREDIENTS

  • 1 (15ounce)package Oreo cookies, crushed
  • 1/2 gallon vanilla ice cream
  • 1 (12ounce)jar caramel ice cream topping
  • 1 (12ounce)jar chocolate ice cream , sauce
  • 16 ounces whipped topping
  • 1chocolate candy bar

DIRECTIONS

  1. Press crumbs into 9×13-inch pan.
  2. Layer ice cream, caramel sauce, chocolate sauce and whipped topping over crumbs.
  3. Shave chocolate bar over top.
  4. Freeze for 3 - 4 hours before serving.