INGREDIENTS

  • 1 (18 1/2ounce)box golden Duncan Hines butter cake mix
  • 1 (11ounce)can mandarin oranges (juice also)
  • 4 eggs
  • 1 (20ounce)can crushed pineapple in juice
  • 1 (3ounce)box vanilla instant pudding mix
  • 1 (16ounce) Cool Whip

DIRECTIONS

  1. Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
  2. Frosting:.
  3. Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
  4. Refrigerate cake.