INGREDIENTS

  • 1/4 cup egg substitute
  • 1/2 cup soft breadcrumbs
  • 1/4 cup finely chopped onions
  • 2 garlic cloves , minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 dash salt
  • 1 1/4 lbs lean ground turkey
  • 2 cups garden style pasta sauce (paul newmans sockarooni works great)
  • 4submarine bunsor hoagie rolls
  • 2 tablespoons shredded part-skim mozzarella cheese
  • shredded parmesan cheese (optional)

DIRECTIONS

  1. In a large bowl, combine first 9 ingredients.Crumble turkey over mixture;mix well.
  2. Shape into meatballs 1 inch each.
  3. In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary.Drain.
  4. Place meatballs in a large saucepan.
  5. Add the pasta sauce;bring to a boil.Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
  6. Spoon meatballs and sauce onto buns;sprinkle with cheese.