INGREDIENTS

  • 3 lbs ground pork butt (or ground pork)
  • 1 medium onion (chopped fine)
  • 1 tablespoon allspice
  • 1/2 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 2 cups water (you may not need it all)
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt

DIRECTIONS

  1. Put all ingredients into a large sauce pot, just covering by an inch with the water.
  2. Mix together.
  3. Simmer on low, stirring frequently for 3-4 hours.
  4. Add water as needed to keep moist and from sticking.
  5. After the alloted cooking time you should have simmered the mixture down till there is about an inch and a half of combined fat and water.
  6. Transfer to a bowl to cool, stirring to keep fat suspended in meat.
  7. Serve warm on toast, or cold for sandwiches.