INGREDIENTS

  • 3 lbs chicken thighs
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 inches gingerroot , minced

DIRECTIONS

  1. Rinse chicken and pat dry.
  2. Marinate all ingredients together for at least 1 hour.
  3. Grill over medium heat.
  4. Sprinkle with sesame seeds when done.