INGREDIENTS

  • 1/4 cup milk
  • 1 teaspoon lemon juice
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 3ripe bananas
  • 1 teaspoon baking soda
  • 2 cups flour

DIRECTIONS

  1. Mix the milk and lemon juice. Set aside.
  2. Preheat oven at 325 degrees.
  3. Cream together the shortening and sugar.
  4. Add the eggs and mix well.
  5. Mash the bananas. I find a potato masher works well. Add them to the mixture.
  6. Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.
  7. Pour into a greased loaf pan and bake for about 1 hour.