INGREDIENTS

  • 3 cups honeydew melon , cut in cubes (plus melon balls, for garnish)
  • 3 cups lemon soda, cold
  • 1 cup club soda, cold
  • 1/2 cup melon liqueur
  • 8 ounces vodka , chilled

DIRECTIONS

  1. In a blender puree the honeydew melon.
  2. Pour into ice cube trays and freeze, about 3 hours.
  3. In a pitcher combine lemon soda, club soda, and melon liqueur.
  4. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink.
  5. Garnish with skewered melon balls.