INGREDIENTS

  • 6 (8inch) flour tortillas orflavored flavored flour tortillas
  • 3/4 cup hummus
  • 1 1/2 cups baby spinach leaves
  • 1 1/2 cups chopped cooked turkey
  • 6 tablespoons chopped cucumbers
  • 6 tablespoons sliced pitted kalamata olives or black olives
  • 6 tablespoons chopped tomatoes
  • 6 tablespoons crumbled reduced-fat feta cheese

DIRECTIONS

  1. Spread a tortilla with 2 tablespoons hummus to within 1/4 inch of edge. Cover with 1/4 cup spinach leaves, pressing lightly into spread. Top with 1/4 cup turkey and 1 tablespoon each cucumber, olives, tomatoes and feta cheese. Roll up tortilla tightly.
  2. Repeat with remaining tortillas. To serve, cut each tortilla diagonally in half.