INGREDIENTS

  • 2 lbs shrimp , shelled and cleaned
  • 3 medium green peppers , cleaned and sliced
  • 1 large yellow sweet onion , sliced
  • 2jalapenos, de-seeded and chopped
  • 2 garlic cloves , minced
  • 1/2 cup olive oil , divided
  • 1 teaspoon cumin , 1 tsp
  • 1 teaspoon chili powder
  • garlic powder , 1 tsp
  • 1 teaspoon brown sugar , 1 tsp packed
  • 1 teaspoon pepper , 1 tsp
  • 1 teaspoon salt , 1 tsp
  • 1/4 teaspoon oregano , 1/4 tsp

DIRECTIONS

  1. add all spices together.
  2. put shrimp in a bowl; add garlic and 1/4 cup olive oil.
  3. add spice mixture reserving 1 tablespoons.
  4. chop onion, green peppers, jalapenos.
  5. coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,
  6. add bell peppers and jalapenos, cook 3 minute
  7. Add remaining tablespoon spice saute till tender transfer to a bowl.
  8. Heat skillet add shrimp saute for about 3-4 minutes
  9. add veggies back in and finish cooking.
  10. Serve with tortillas, cheese, sour cream, or what ever you would like.