INGREDIENTS

  • 3 lbs boneless skinless chicken , cut into 1 inch pieces
  • 1 (12ounce)can frozen lemonade, thawed
  • 2 tablespoons oil
  • 6 tablespoons catsup
  • 2 tablespoons vinegar
  • 1 cup water
  • 6 tablespoons brown sugar
  • 2 tablespoons cornstarch

DIRECTIONS

  1. Brown Chicken in oil.
  2. Combine all ingredients except cornstarch and bring to a boil.
  3. reduce heat.
  4. cover and simmer about 40 minutes until tender.
  5. combine cornstarch with 1/2 Cup COLD water and mix until blended.
  6. Stir mixture into chicken mixture until thick and bubbly.
  7. Allow to cool if you want to freeze it.If frozen, may need a little extra water when reheating.Serve over rice or noodles.Great with frozen green beans mixed in!