INGREDIENTS

  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1 (3ounce)package Jello gelatin
  • 9 cups popped corn, unbuttered and unsalted

DIRECTIONS

  1. Heat corn syrup and sugar to boiling.
  2. Add Jello and stir until dissolved.
  3. Pour over popped corn.
  4. With buttered hands, mix and form into balls.
  5. Cool on waxed paper.