INGREDIENTS

  • 2 (8ounce)cans tomato sauce
  • 2 (6ounce)cans tomato paste
  • 4 cups water
  • 1 quart tomatoes
  • 2 teaspoons garlic powder
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Put all ingredients in a large pot and don’t cover while cooking.
  2. Cook 3 1/2-4 hours.
  3. Stir often.