INGREDIENTS

  • 11 ounces little pretzel twists
  • 10 1/2 ounces Ritz crackers, peanut butter mini snack sandwiches
  • 8 ounces Rice Chex
  • 1 cup dry roasted peanuts
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 2 tablespoons vanilla
  • 1 teaspoon baking soda
  • 10 ounces M&Ms plain chocolate candies
  • 18 1/2 ounces candy corn

DIRECTIONS

  1. Combine first 4 ingredients in large bowl.
  2. Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
  3. Pour over pretzel mix and toss to coat.
  4. Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
  5. Bake at 250 for 45 minutes, stirring every 10-15 minutes.
  6. Break apart while warm.
  7. Cool completely and toss with M&Ms and candy corn.