INGREDIENTS

  • 1/2 cup green onions , thinly sliced
  • 1/2 teaspoon dried basil , crushed
  • 1/2 teaspoon dried rosemary , crushed
  • 1/2 teaspoon dried thyme , crushed
  • 1 egg
  • 2 tablespoons butter , cut up
  • 1 cup milk
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 teaspoon bread machine yeast

DIRECTIONS

  1. Select Loaf Size to 1 1/2 lb. setting.
  2. Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
  3. Cool slightly.
  4. Add green onion mixture and the remaining
  5. ingredients to the machine according to machine directions.
  6. Select "Basic White Bread" cycle.