INGREDIENTS

  • 2 cups water , very warm
  • 1/4 cup brown sugar
  • 2 tablespoons yeast
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 2 tablespoons italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup whole wheat flour
  • 4 cups unbleached white flour

DIRECTIONS

  1. Mix all ingredients together and knead dough for 5 minutes.Let rise 20 minutes.
  2. Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
  3. Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan.Repeat this process with the remaining dough portion.
  4. Bake for 30 minutes.
  5. Serve warm with salads and entrees.