INGREDIENTS

  • 2 (1 1/2liter)bottles ginger ale
  • 1 gallon green sherbet
  • dry ice, wrapped in cheesecloth

DIRECTIONS

  1. Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl.
  2. Pour ginger ale on top creating smoke rising from the punch.
  3. Stir until green sherbet ice cream melts and serve. (be careful not to touch the dry ice).