INGREDIENTS

  • 1 (18ounce)package refrigerated cookie dough
  • 1 cup prepared vanilla frosting
  • 3/4 cup marshmallow creme
  • 32 chocolate chips , for decoration

DIRECTIONS

  1. Preheat oven to 350°F
  2. Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets.
  3. Bake 10 to 11 minutes or until browned.
  4. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
  5. While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended.
  6. Frost each ghost with frosting mixture.
  7. Press 2 chocolate chips into frosting mixture to create eyes on each ghost.
  8. Decorate with additional candy, if desired.