INGREDIENTS

  • 3 cups milk
  • Jell-O chocolate pudding and pie filling (8 serving size)or Jell-O chocolate pudding and pie filling (2 pkg. 4-serving size each)
  • 2 cups thawed Cool Whip Topping
  • 16Oreo cookies, chopped (about 2 cups)
  • 8 maraschino cherries

DIRECTIONS

  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minute
  4. Gently stir in whipped topping.
  5. Spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  6. Cover evenly with half of the pudding mixture.
  7. Repeat layers& cover with foil.
  8. Freeze 5 hours or until firm.
  9. Remove from freezer about 15 minute before serving.
  10. Let stand at room temperature to soften slightly.
  11. Peel away paper to unmold onto dessert plates.
  12. Top each with a cherry.
  13. Store leftovers if you have any, in freezer.