INGREDIENTS

  • 1 (16 1/8ounce)package Jello gelatin , no bake peanut butter cup dessert
  • 1 1/3 cups cold milk
  • 8wooden pop sticks
  • 1/2 cup halloween candy sprinkles

DIRECTIONS

  1. Place Topping pouch in large bowl of boiling water; set aside.
  2. Prepare Filling Mix with milk in deep medium bowl as directed on package.
  3. Gently stir in Crust Mix.
  4. Spoon evenly into 8 (5 oz.) paper cups.
  5. Remove pouch from water.
  6. Knead pouch 1 minute or until topping is fluid and no longer lumpy.
  7. Squeeze topping evenly over mixture in cups.
  8. Insert pop stick into each cup.
  9. Freeze 3 hours or overnight until firm.
  10. To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
  11. Press firmly on bottom of cup to release pop.
  12. Gently roll side and tops of pops in sprinkles.
  13. Store leftover pops in freezer.