INGREDIENTS

  • 4 eggs
  • 50 g butter (not margarine)
  • 50 g mayonnaise
  • salt
  • mustard

    • Decoration

  • green onions or dill

DIRECTIONS

  1. Boil the eggs hard, about 8-10 minutes.
  2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
  3. Take a sifter and push the yellow trough that with a wooden spoon.
  4. Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
  5. Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.