INGREDIENTS

  • 1 1/2 ounces light rum
  • 3/4 ounce advocaat
  • 3/4 ounce brown Creme de Cacao
  • 2 teaspoons shredded coconut

DIRECTIONS

  1. Shake all ingredients together with ice.
  2. Strain into a cocktail glass.
  3. Garnish with grated chocolate.