INGREDIENTS

  • 2Oreo cookie pie crusts
  • 1 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 2 (12ounce)containers Cool Whip
  • chocolate syrup

DIRECTIONS

  1. Mix peanut butter, powdered sugar, and cool whip until blended.
  2. Evenly pour mixure into the two prepared Oreo pie crusts and drizzle with chocolate syrup.
  3. Put in the freezer for at least 2 hours before serving.