INGREDIENTS

  • 1 cup self raising flour
  • 3/4 cup cocoa powder
  • 120 g malted milk balls (ie Maltesers, Whoppers)
  • 2 eggs , lightly beaten
  • 3/4 cup sugar
  • 2 tablespoons vegetable oil
  • 400 g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
  • 1 tablespoon icing sugar (or cocoa powder)

DIRECTIONS

  1. Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20×30cm lamington pan with cooking spray.
  2. In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
  3. In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais.Fold into the dry ingredients.
  4. Pour into prepared tin and spread evenly.Bake for 25-30 minutes or until firm to touch.Cool in pan and then slice into 16 pieces.Dust with icing sugar or cocoa powder.