INGREDIENTS

  • 1 head cauliflower (rinsed and drained)
  • 1/2 cup water
  • 1/2 cup mayonnaise (not salad dressing)
  • 1 tablespoon Dijon mustard (not yellow)
  • 1/2 cup shredded sharp cheddar cheese

DIRECTIONS

  1. Cut cauliflower into 8 to 12 large floret pieces, discarding the core. Place florets in microwaveable casserole dish. Add the water; cover. Microwave on HIGH for 10 minutes. (Be sure to not let the cauliflower overcook to mushy-ness). Drain. Return cauliflower to same dish.
  2. Hint: cook cauliflower evenly by placing the larger pieces to the outside of the dish.
  3. Mix the mayo and mustard. Spread over the cauliflower; sprinkle with the cheese.
  4. Microwave on HIGH 1 to 2 minutes or until the cheese is melted.