INGREDIENTS

  • 1/2 lb chicken breasts
  • 1 lb pasta
  • 1/2 lb butter
  • 2 tablespoons flour
  • salt
  • 1/4 teaspoon onion powder
  • 1 bunch broccoli
  • 1 lb mushrooms
  • 1/2 cup zucchini
  • 1 bell pepper

DIRECTIONS

  1. Cook and cube chicken breast.
  2. Boil pasta and drain.
  3. Melt butter.
  4. Combine flour, salt, and onion powder, add to butter and stir until smooth.
  5. Dice broccoli, mushrooms, zucchini, and pepper, and add to white sauce.
  6. Add chicken to white sauce.
  7. Simmer until vegetables are tender, about five minutes.
  8. Serve over noodles.