INGREDIENTS

  • 1 1/2 cups dried navy beans
  • 1/2 teaspoon salt (optional)

DIRECTIONS

  1. Put 1 1/2 Cups Dry Navy beans in eachquart jar.
  2. Add salt as desired.
  3. Fill Jar with boiling water to 1 inch from the top.
  4. Put on lids and rings.
  5. Place in canner with hot water.
  6. Pressure can at 10 lbs. pressure for 20 minutes.
  7. beans will continue to soften when you use them in either your soup or for baked beans.