INGREDIENTS

  • 2 (15ounce)cans mixed vegetables
  • 1 (10 1/2ounce)can cream of mushroom soup
  • 1 (10 1/2ounce)can cream of celery soup
  • 1 lb cooked chicken breastsor turkey cutlets
  • 2 (8ounce)packages crescent rolls
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Cut chicken into small cubes.
  3. In large pot mix vegetables, soups, butter and chicken.
  4. Cook on medium heat for 10 minutes.
  5. Put soup mixture in 10 x 13 inch baking dish.
  6. Unroll cresent rolls and cover mixture with unrolled cresents.
  7. Bake for 20 minutes or until cresent cover is golden brown.
  8. Let cool pie cool down for about 5 minutes before serving.