INGREDIENTS

  • 3 quarts unsalted popped popcorn
  • 1/2 cup butter or margarine , melted
  • 1/2 (3 1/4ounce)can French-fried onions
  • 1/4 cup bacon bits or bacon bits
  • salt

DIRECTIONS

  1. Toss popped corn with melted butter.
  2. Stin in French fried onions and bacon bits.
  3. Sprinkle with salt.
  4. Place mixture on a jelly roll pan or baking sheet.
  5. Heat in 250°F oven 5 minutes.
  6. Serve hot.