INGREDIENTS

  • 1 cup mayonnaise
  • 16 ounces sour cream
  • 5 ounces dried beef, cut up very small
  • 1 1/2 tablespoons Accent seasoning
  • 1 1/2 teaspoons dill weed
  • 1 1/2 teaspoons parsley flakes
  • 1 teaspoon sugar
  • 1 tablespoon minced onions
  • 4plain bagels

DIRECTIONS

  1. Mix everything together.Ideally refrigerate overnight for best flavor, otherwise as long as you can before serving.
  2. Serve on side with bite size bagels rounds.