INGREDIENTS

  • 6 skinless chicken breasts
  • 1 tablespoon oyster sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves , minced
  • 2 teaspoons barbecue sauce
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup brewed coffee
  • 1 teaspoon brown sugar

DIRECTIONS

  1. Marinate the chicken with the oyster sauce. Season with salt and pepper.
  2. Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
  3. In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
  4. Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
  5. Serve immediately.