INGREDIENTS

  • 1 lb boneless skinless chicken breasts , cubed- about 2 whole breasts
  • 1 tablespoon oil
  • 1 cup salsa
  • 2 cups chicken stock
  • 1 cup brown rice
  • 2 cups frozen corn kernels
  • 1/2 red bell pepper
  • sour cream , and (optional)
  • grated cheddar cheese (to garnish) (optional)

DIRECTIONS

  1. - cut up chicken into cubes, and pepper into strips.
  2. - Preheat electric skillet to 350 degrees.
  3. - Add oil, then chicken saute until lightly browned.
  4. - Add broth, salsa, rice, bring to a boil.
  5. - Cover let simmer 20 minutes.
  6. - In the last 5 minutes add the corn and pepper.
  7. - When all the liquid is absorbed it is ready.
  8. - Serve with a tbsp of sour cream and grated cheese if desired.