INGREDIENTS

  • 8 ounces tri-color spiral pasta
  • 4 cups chopped cooked chicken
  • 1 (16ounce)container deli spinach dip
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Prepare rotini according to package directions.Rinse in cold water and drain.
  2. Stir together in medium bowl, spinach dip, garlic, salt and pepper.Stir in chicken and rotini.
  3. Chill until ready to serve.