INGREDIENTS

  • 2 ounces butter
  • 2 ounces soft brown sugar
  • 2 ounces golden syrup

DIRECTIONS

  1. Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
  2. Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
  3. Serve immediately, poured over ice cream and sliced bananas.
  4. Washing up:As soon as the pan is empty, soak it in very hot water for a while.Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.