INGREDIENTS

  • 1 tablespoon olive oil
  • 2scallions, chopped
  • 1/2 cup broccoli florets , finely chopped
  • 1/2 teaspoon dried basil
  • 1 teaspoon garlic , minced
  • 1/4 cup white wine
  • 2 cups chicken broth
  • 2 cups instant rice

DIRECTIONS

  1. Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
  2. Add the white wine and continue heating for 2-3 minutes.
  3. Add the chicken broth, increase heat, and bring to a boil.
  4. Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
  5. Stir to fluff the rice and serve.