INGREDIENTS

  • 1/2 cup fresh broccoli florets
  • 1/2 cup shredded swiss cheese
  • 1 strip bacon , cooked and crumbled
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon salt
  • 1 dash garlic powder
  • 1 dash lemon-pepper seasoning

DIRECTIONS

  1. Divide the broccoli, cheese and bacon between two 5" pie plates coated with nonstick spray.
  2. In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
  3. Pour over broccoli and bacon.
  4. Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.