INGREDIENTS

  • 1 (21ounce)can cherry pie filling
  • 1 (20ounce)can crushed pineapple , in its own juice
  • 1 (18ounce) devil’s food cake mix
  • 1 cup melted butter
  • 1 (3 1/2ounce)can flaked coconut
  • 1 cup chopped walnuts (optional)

DIRECTIONS

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.Do not mix anything.
  2. Bake for 55-60 minutes at 350 degrees.If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.