INGREDIENTS

  • 1/2 cup celery , diced
  • 1 cup onions , diced
  • 1 cup green peppers , diced
  • 1 cup red peppers, diced
  • 1 cup yellow peppers, diced
  • 15 ounces black beans , wash & drain
  • 15 ounces black-eyed peas , wash & drain
  • 2 cups corn
  • 2 cups tomatoes
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • 1/2 cup sugar

DIRECTIONS

  1. Cut up all veggies. Place in a large bowl.
  2. Open cans of beans and peas. Place in a strainer and rinse well with water then drain. Add to cut up veggies.
  3. In a saucepan, combine vinegar, oil and sugar. Bring to a boil.
  4. Cool and pour over veggies.
  5. Refrigerate and flavor through.
  6. Tastes good with torilla chips. I use Tostitos natural blue corn tortilla chips.