INGREDIENTS

  • 1 1/2 cups sifted flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 1 cup blueberries

DIRECTIONS

  1. Preheat oven to 400 F.
  2. Sift together flour, sugar, baking powder, and salt.
  3. In a different bowl combine shortening, egg, and milk.
  4. Add wet ingredients to dry ingredients.
  5. Carefully fold in blueberries. Don’t worry if you crush a couple, the juices make a nice color swirl.
  6. Bake at 400 F for 20-25 minutes until lightly golden.