INGREDIENTS

  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 3 teaspoons butter , melted
  • 6 slices French bread
  • powdered sugar

DIRECTIONS

  1. Cut bread at a angle about 1 1/2 -2 inches thick.
  2. Mix eggs, milk, vanilla, flour, salt and butter together.
  3. Heat skillet with small amount of oil.
  4. Coat each slice of bread well.
  5. Cook 2-3 minutes per side.
  6. Serve with some powder sugar sprinkled over the top of the french toast.Serve with maple syrup.Yummy.