INGREDIENTS

  • 4 garlic cloves , peeled
  • 2 tablespoons vegetable oil
  • 4 (14 1/2ounce)cans stewed tomatoes
  • 1/2 cup whipping cream
  • 6 slices bread
  • 2 tablespoons butter or margarine , softened
  • 2 teaspoons italian seasoning

DIRECTIONS

  1. In a saucepan, sauté garlic in oil until tender.
  2. In a blender or food processor, process garlic and tomatoes in batches until smooth.
  3. Return all to the pan; bring to a boil.
  4. Reduce heat to low.
  5. Add cream and heat through.
  6. To make bat wings, remove crusts from bread.Flatten with a rolling pin.Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.Place on an ungreased baking sheet.Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
  7. Add two wings to each bowl of soup.
  8. Serve immediately.