INGREDIENTS

  • 3 cups shredded sharp cheddar cheese
  • 1 (8ounce)container chive & onion cream cheese , softened
  • 1 (4ounce)jar diced pimentos , drained
  • 1/2 cup chopped pecans , toasted
  • 24 slices whole wheat breador pumpernickel bread, slices

DIRECTIONS

  1. Stir together first 4 ingredients.
  2. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
  3. Spread about 2 tablespoons filling over 24 bats.
  4. Top with remaining 24 bats.