INGREDIENTS

  • 1 (12ounce)box jumbo pasta shells
  • 4 cups ricotta cheese
  • 2 cups mozzarella cheese , shredded
  • 3/4 cup parmesan cheese , grated
  • 3 eggs
  • 1 tablespoon fresh parsley , chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

    • on serving day

  • 3 cups spaghetti sauce

DIRECTIONS

  1. Cook noodles according to directions on box.
  2. Combine all other ingredients.
  3. Fill each shell with about 2 tbsp cheese mixture.
  4. Place in foil lined 9×13 pan in a single layer.Wrap in foil and freeze.
  5. When fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space.When ready to eat, place in same pan.
  6. To serve, thaw.Cover with spaghetti sauce and recover with aluminum foil. Bake at 350 degrees for about 35 minutes until hot and bubbly.